Appellation : Francs-Côtes de Bordeaux
Area : 6 hectares
Soils : argilo calcaire / Chalky clay
Grape varieties : 70 % Merlot, 25 % Cabernet Sauvignon, 5 % Cabernet Franc
Density : 5000 pieds/ha
Yield : 40-45 hl/ha
Average age of vines : 25 ans / years
Thinning out the leaves
Green harvesting
Manual harvesting
Double sorting
Fermentation : thermoregulated stainless steel vats Ageing : 12 months in new barrels
Consultant œnologist : Michel Rolland
Production : 29 000 bottles
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