Appellation : Francs-Côtes de Bordeaux
Area : 1 hectare
Soils : argilo calcaire / Chalky
clay
Grape varieties : 100% Merlot
Density : 5000 pieds/ha
Yield : 35 hl/ha
Average age of vines : 40 ans / years
thinning out the leaves
green harvesting
manual harvesting
double sorting
Fermentation : in new oak barrels
Ageing : 12 months in new barrels
Consultant œnologist : Michel Rolland
Production : 6.000 bottles
CHATEAU LE PRIOLAT
Appellation : Francs-Côtes de Bordeaux
Area : 6 hectares
Soils : argilo calcaire / Chalky clay
Grape varieties : 70 % Merlot, 25 % Cabernet Sauvignon, 5 % Cabernet Franc
Density : 5000 pieds/ha
Yield : 40-45 hl/ha
Average age of vines : 25 ans / years
Thinning out the leaves
Green harvesting
Manual harvesting
Double sorting
Fermentation : thermoregulated stainless steel vats Ageing : 12 months in new barrels
Consultant œnologist : Michel Rolland
Production : 29 000 bottles
LES PIERRES BLANCHES
"Smoky, spicy, fruity, intense & dense with no arrogance and an astonishing hint of chicken broth - deep, fleshy, ample, complexe, lenght, nothing pops out, love it !"
Fabian Barnes œnologue- journalist IN VINO VERITAS
